Product Description
Ball Canning Starter Kit
| List Price: | $15.29 |
| Price: |
$10.88 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:44:44 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #3408 in Kitchen & Housewares
- Size: 6-pc.
- Brand: Ball
- Model: 1440010790
- Number of items: 1
- Dimensions: 4.00" h x 11.50" w x 8.80" l, 2.45 pounds
Features
- Introductory home canning kit eases a novice canner into it with a trail set that makes use of existing kitchenware
- Includes an illustrated, simplified instruction book with recipes
- Also includes polypropylene rack with separate, fitted lifter that works in standard stockpots and 3 Pint jars
- Efficient, low-cost way to learn canning, which could save money and broaden supplies in the long run
Customer Reviews
Most helpful customer reviews
170 of 172 people found the following review helpful.
By Matthew Smedal
Let me say that I am not a "canner," or whatever the people who do a lot of canning refer to themselves as. I am a musician with a little down time at the end of August who has been inspired to preserve some of the fresh fruit that is floating around SoCal this time of year. This item was perfect for me: inexpensive, worked great, and no, it did NOT melt.
I was concerned after reading a few of the reviews of the product (many of which were written by people don't even own the item), so before I purchased the basket I did a little online research. The melting point of polypropylene (that's what the rack is made of) is somewhere around 320 degrees fahrenheit. Since water boils at 212 degrees fahreneit, I felt pretty safe.
And I was. No melting. Let me repeat that: no melting. Just canning.
Let me add that my stock pot is only 8 quarts and the rack touched the sides of the pot the entire time I boiled my fruit preserves (ideal "melting" conditions). No melting. Additionally, the recipe I used had me boil the jars a fairly long time -- 45 minutes -- and since the rack only holds 3 jars at a time I submerged it twice in succession (each time for 45 minutes). No melting. In fact, the rack was cool to the touch the moment it came out of the water.
Highly recommended.
138 of 140 people found the following review helpful.
By J. Buell
I find it hilarious that people reviewed this item without even trying it. Give it a shot before you knock it or use another method, but don't write a negative review on something you've never used.
Anyway, I got this kit as a gift a few weeks ago and decided to take a stab at canning last week. I decided to make some jams and this kit was a huge help. I did not use the jars that came with the kit since they were too large for what I needed but I did use the basket along with some smaller Ball Jars. I brought the water to a boil, put the jars I used in the basket (it easily held 5 smaller cans and will hold 3-4 larger jars), put them in the water, and put a lid on top. I did not closely track the temp like some of the other reviewers. I boiled for 8 minutes as per the recipe then removed the basket from the water. It was not melted AT ALL. It wasn't even soft and it looked just as it had before it went into the pot. The jams sealed perfectly and are delicious.
I have since used the basket 4 more times with absolutely no problems. I still do not track the temp, even. I was told Ball is a reliable canning company with a great reputation and I trust them to release only good products for canners. If you are just starting out in canning you will find this product to be a huge help! Happy Canning!
10/21/10 Update: I have now used the basket a dozen times. I made Salsa a couple of weeks ago that required boiling for 45 minutes. Once again, the basket came out of the pot without melting. It still looks like new and I look forward to using it many more times.
3/20/12 Update: After a year and a half of pretty constant canning, this product is still in great condition. The color seems to have faded a bit but otherwise it still works like it did the first time I tried it. I have canned many jams, salsas, and sauces with no problems at all. I still think this is a great product and despite becoming more of an avid canner I do not feel the need to upgrade.
79 of 81 people found the following review helpful.
By veteran canner
I've canned for over 35 years and the idea of not having to heat up my large canner to process a few jars of salsa sounded great. Despite the negative review, I purchased the canning discovery kit, took it home and set the rack and lifter in a stockpot of boiling water for 30 minutes. It came out exactly as I had put it in -- no melting. It would surprise me if a company that has manufactured canning equipment for as long as Ball would fail to fully test a new product.
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