Product Description
Expand upon your existing Farberware Classic Series cookware with this collectable, specialty piece. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, quesadillas, sauteing vegetables, searing steaks, fish and poultry.
| List Price: | $29.99 |
| Price: |
$25.99 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:44:31 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #4463 in Kitchen & Housewares
- Size: 8 IN|10 IN
- Color: White
- Brand: Farberware
- Model: 71229
- Platform: Windows
- Number of items: 1
- Dimensions: 10.25" h x 5.00" w x 16.50" l, 3.20 pounds
Features
- Includes sn 8 inch and 10 inch skillet
- Durable stainless steel construction for durability and exceptional beauty.
- Thick aluminum core base for even heat distribution.
- Dishwasher safe and oven safe to 350°F / 180°C.
- Limited lifetime warranty
Customer Reviews
Most helpful customer reviews
19 of 19 people found the following review helpful.
By S. Holmgrain
Great buy. I love Farberware. Just spray with non-stick and it comes pretty clean or use a little baking soda when cleaning it and you can get it clean out really well. I prefer these than non-stick since the non-stick coating wears off (into your food) eventually and that worries me.
14 of 14 people found the following review helpful.
By M. M. Arroyo
I prefer stainless steel to Teflon because of all those health concerns and these are just great for everyday cooking. No need to worry about scratching them. Very sturdy and good sizes! I only wish they came with top lids, which you need to buy separately. Very useful.
11 of 11 people found the following review helpful.
By Deepal S Patel
The skillets are an incredible value for the price, and they look and feel really nice. In regards to cooking, they are easy to use and clean (I use baking soda for the stuck on messes). However within a few days of use, a metallic charcoal or dark gray colored fluid started seeping out onto the exterior from inside the rim each time the pans heated up. The fluid wipes off with a paper towel while it is still hot, but every time the skillets heat up, it leaks out again. When it cools down, the fluid solidifies, and I cannot wipe or clean it off with a soft sponge (don't want to scrub hard and scratch the stainless finish). I don't know what it is and if it will ever stop, but I decided to keep the pans anyways because I just need them for cooking and it does not interfere with that.
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